Straight Teas

Bai Hao Yin Zhen - Whole long silver velvety buds, hand-picked only for a few days each spring before the buds open. Sip and enjoy this elegant, light, smooth, sweet and delicate pale yellow liquor. 3g or one teaspoon 200ml freshly drawn hot water 80 degrees Time: 3 min Enjoy

Darjeeling - Known as the champagne of teas, with lots of silvery tips this infusion gives a brilliant yellow amber liquor. Fresh, crisp and aromatic with light muscatel and floral notes that ends with hints of apricots. 2.5g or one teaspoon 200ml freshly drawn hot water 80-85 degrees Time: 3

Pai Mu Dan - A smooth, subtly fruity tea, plucked from the tops of the plant that include buds and two to three young leaves. Delicate and aromatic with subtle notes of muscatel, while the pale yellow liquor is light with a hint of soft fruits 3g or one teaspoon

Purple tea is a special tea variety uniquely found in Kenya. This rare tea is named after its distinctive, purple leaf pigmentation associated with high presence of the antioxidants called Anthocyanin. The tea is hand-picked by small-scale farmers and minimally processed by rolling. The anthocyanin found in purple tea is what