Darjeeling – Known as the champagne of teas, with lots of silvery tips this infusion gives a brilliant yellow amber liquor. Fresh, crisp and aromatic with light musca22tel and floral notes that ends with hints of apricots.
- 2.5g or one teaspoon
- 200ml freshly drawn hot water 80-85 degrees
- Time: 3 min
- Enjoy without milk / sugar
Ingredients/Grade: FTGFOP Finest Tippy Golden Flowery Orange Pekoe