Matcha – Ceremonial Grade

Matcha – Finely ground powdered Japanese, shade grown, tencha leaves. Whisk into a delicately sweet, frothy beverage with distinctive, smooth grassy notes. Also use as an ingredient for Match Frappe, Matcha Tea latte or Matcha Cake.

• Whisk 1/2 a teaspoon to a paste in a little cold water, then add hot water
• Add to whisked mix 200ml hot water at 80°C
• No milk or sugar

Ingredients/Grade: Japanese Matcha Green Tea